Season with salt and pepper, if needed/desired.

Toss the hot macaroni with the cashew-cauliflower sauce until well coated.

Add the broccoli and cover, cooking until bright green and not overly tender, about 3-4 minutes.

Bring the water back to a boil and fit with a steamer basket.

Place the shells without the cooking water in a large bowl. Remove the shells with a slotted spoon (to keep the cooking water) along with 1/2 cup cooking water. Add the shells and cook, stirring often, until just tender, according to package time.

Meanwhile, bring a large pot filled with salted water and able to be fitted with a steamer basket to a boil.

You donР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›t want any grainy pieces of cauliflower or cashews, so make sure itР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›s creamy and smooth before proceeding. Depending on the power of your blender, this could take anywhere from 1-2 minutes.

Add the cauliflower-cashew mixture to a blender or food processor along with the vinegar and puree until very smooth, working in batches if needed.

Add in the cauliflower florets and cashews and let simmer until cauliflower is very soft, about 20 minutes.

Whisk in the almond milk, then bring to a simmer over medium heat.

Add in nutritional yeast, mustard, tomato paste, garlic, salt and turmeric and cook until mixed though, about 1 minute.

Heat coconut oil in a large saucepan over medium heat until warm.

If you try this Vegan Macaroni and Cheese with Broccoli recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge. This vegan mac and cheese is perfect for times when you donР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›t want anything really far outside of the box. (PS- IР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›m working on interviewing baby-led weaning experts for a post in the next few months. So, I added steamed broccoli and plan on telling Van this one is cheese and trees. While this obviously wonР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›t be his first meal, I want to have a staple of kid-friendly recipes that are healthier than the fare I grew up with. Mostly because I have said kid who will be starting solids in a little under 3 months. IР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›m currently working on updating my rolodex of kid-friendly recipes. ThereР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›s also nutritional yeast, dry mustard, tomato paste and turmeric. Why choose one when you can have both? The cauliflower lightens the entire thing up while the cashews provide yummy mouthfeel and richness. If youР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›ve ever spent any time around vegan cheese sauce recipes, then you know these are both popular contenders. The sauce gets body from both cauliflower and cashews. If youР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›re like me and are always looking for more vegan but cheesy recipes, then this one is for you. A decedent, velvety cheese sauce that coats the shells and broccoli nooks and crannies in complete deliciousness. They come in the form of creamy vegan mac and cheese, with steamed broccoli for a little added nutrition. Thankfully, we have resources for days like this. But the moment there is a slight chill in the air? I want the fireplace on, the heat turned up and my thick, fuzzy socks.Р В РІР‚в„ўР вЂ™Р’В IР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›d much prefer a sweat lodge to an igloo. I am a champ when it comes to sweating all day long.

100+ degree days with sweltering humidity? Done. Preferably to somewhere thatР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›s closer to 70 degrees than 7.

WeР В Р вЂ Р В РІР‚С™Р Р†РІР‚С›РЎС›re currently in the time of year where I really want to move out of St.

Easy mac and cheese with broccoli